Good Noot Hazelnut Cream, Crunchy – 300 g
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Gratis fragt fra 889 kr · fra 83 kr · Fragtpriser
Good Noot Hazelnoot Crunchy is a hazelnut spread with chopped pieces of roasted hazelnuts — an artisanal spread combining a velvety paste with a distinct crunch. 57.5% hazelnuts, palm oil-free, gluten-free. Versatile in the kitchen — from breakfasts to baked goods and sauces.
A nutty crunch from Good Noot
Good Noot Hazelnoot Crunchy is a nut spread for those who find a standard smooth spread no longer enough. The base consists of carefully roasted and ground hazelnuts (57.5%) — first roasted to release their full, sweet aroma, then ground into a velvety spread. Chopped pieces of roasted nuts are added to the finished spread, creating a pleasant contrast in texture with every spoonful. The entire process — roasting, grinding, bottling and labelling — is carried out by hand at the Good Noot workshop. The product contains no palm oil.
Hazelnoot Crunchy is perfect as a spread on bread, an ingredient in porridge and granola, a base for nut sauces, and in baked goods — in cakes, biscuits and homemade energy bars. Natural nut oil may separate at the surface — simply stir before use.
Why it’s worth it:
- 57.5% roasted hazelnuts — the high nut content ensures an intense, natural flavour and crunchiness without artificial enhancers.
- Crunchy texture — a creamy base with chopped pieces of roasted nuts; a distinct contrast with every spoonful.
- Palm oil-free — the fat comes from nuts and shea butter; no palm oil.
- Gluten-free — gluten-free; suitable for gluten-free diets.
Nutritional value
Package size: 300 g
| Ingredients | in 100 g |
| Energy value: | 2380 kJ / 568 kcal |
|
Fat of which saturated fatty acids |
37.9 g 7.5 g |
|
Carbohydrates, of which: polyols sugars |
48.2 g 0 g 45.1 g |
| Protein | 7.4 g |
| Salt | 0.09 g |
NRV - Daily Reference Intake
Ingredients:
Roasted hazelnuts (57.5%), shea butter, skimmed milk powder, sugar, sweetener: maltitol, emulsifier: sunflower lecithin. Contains hazelnuts and milk. May contain traces of other nuts (peanuts, almonds, pistachios) and soya.
How to use:
A nut cream for eating straight away or for cooking — as a spread on bread, an addition to porridge and muesli, an ingredient in baked goods, a base for sauces and dressings, and a snack with fruit. Gluten-free. Contains milk — not a vegan product.
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SpecialitetVegetarian, Preservative Free, Gluten Free, Vegan
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Nettovægt
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SmagNuts
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