Description
Description
White (Indian) sage in the form of natural incense has been used for centuries in ritual ceremonies to decontaminate and purify a room from negative energy and bad emotions. Burning sage as a purifying incense is used for room fumigation - it leaves behind an intense herbal and incense aroma.
The origins of the use of white sage for incense and smoke production date back to the traditions of indigenous Indian tribes. During shamanic rituals, white sage is sometimes burned as incense and the process is called - smudging. The shamans, after lighting the sage leaves, distribute the smoke over the body and the people who take part in the ceremony. Beliefs indicate that the smoke cleanses the soul and body of negative energy, and provides protection against evil spirits. The soothing and relaxing fragrance of dragon's blood strengthens and removes negative feelings and thoughts, enhancing the effects of white sage.
The essential oils contained in white sage are emitted not only when smoked, but also when rubbed. White sage has a soothing effect on allergies, helps to alleviate digestive and respiratory ailments, and improves concentration and sleep quality.
White sage has a soothing effect on allergies, helps to alleviate digestive and respiratory ailments, and improves concentration and sleep quality.
Length of incense: approx. 7-11 cm
Weight: approx. 20-25 g
Purpose of use:
- Take the incense in your hand and light the tip of it.
- Maintaining the continuity of the flame, wait until the incense begins to burn.
- Seeing a small flame on the incense - extinguish it by blowing it out.
- The incense will begin to smoke intensely.
When the incense is finished, leave the incense on the ceramic or stone stand until it extinguishes on its own, or extinguish it if necessary.
The incense can also be burned on chervil coals, after being crushed first.
Precautions:
Never leave lit incense unattended. Keep product away from children and animals.
Composition:
100% white sage (Salvia Apiana)*.
*product from cultivation (which does not affect the population of white sage, which is recognised as an endangered species).
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