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Bilovit Camelina Oil Cold Pressed - 500 ml

Tilbudspris 44,00 kr Vejledende pris 52,00 kr
Enhedspris88,00 kr /l
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Udløbsdato 26.09.2026

    Bilovit Cold-pressed Camelina Oil is 100% camelina seed oil (Camelina sativa) – unrefined, unfiltered, cold-pressed in a Polish oil mill. A Polish oilseed plant, a classic of Old Poland. Onion-and-spice flavour. 500 ml.

    About the product

    Bilovit Cold-pressed camelina oil is 100% camelina seed oil (Camelina sativa) – unrefined, unfiltered, cold-pressed in a Polish oil mill. Camelina sativa (commonly known as golden camelina) is a Polish oilseed plant, known in traditional Polish cuisine for centuries.

    Golden-yellow colour and a unique onion-spicy flavour – characteristic of cold-pressing without purification. The nutritional table is dominated by polyunsaturated (43 g/100 g) and monounsaturated (47 g/100 g) fatty acids – together accounting for 90% of unsaturated fats.

    • 100% camelina seed oil (Camelina sativa) – a single ingredient, cold-pressed in Poland
    • A Polish oilseed plant – known in traditional Polish cuisine for centuries
    • Onion-spicy flavour – the unique sensory profile of camelina
    • Unrefined, unfiltered – retains the character of the seeds
    • Vegetarian, Vegan, Keto

    Nutritional values

    Pack size: 500 ml

    Single serving: 12 g

    in 100 g per serving (12 g)
    Energy value 3700 kJ/900 kcal 444 kJ/108 kcal
    Fats
    saturated acids
    monounsaturated acids
    polyunsaturated acids
    100 g
    10 g
    47 g
    43 g
    12 g
    1 g
    6 g
    5 g
    Carbohydrates
    including sugars
    0 g
    0 g
    0 g
    0 g
    Proteins 0 g 0 g
    Salt 0 g 0 g

    * Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

    Usage

    Oil for cold dishes: salads, raw vegetable salads, sandwiches, cooked grains, potatoes with dill. The onion and spice flavour goes well with green lettuce, cucumber, tomato, goat’s cheese, quark. A classic of traditional Polish home-made marinades. Not suitable for frying, baking or cooking – heating degrades polyunsaturated fatty acids. Vegan.

    Directions for use

    Cold: 1 tablespoon (12 g) on a salad, raw vegetable salad or with boiled potatoes. Dressing: 2–3 tablespoons of oil with a tablespoon of apple cider vinegar or lemon juice. Directly from a teaspoon – 1–3 teaspoons a day. Drizzled over wholemeal bread or with cottage cheese (an old Polish classic).

    Storage

    Once opened, store in the fridge and use within a month – 500 ml of camelina oil oxidises quickly after opening when exposed to light, heat and air. Keep the bottle tightly closed.

    Ingredients

    Camelina sativa seed oil 100%, cold-pressed.